Originally Posted by
Dillon
Found that brochure at my hotel; I'm gonna try if anyone wants to go.
I'm pretty particular when it comes to sushi, but that place is pretty good. For me its all about texture. I can't stand mushy, slimey, sushi... even if it tastes good. With Osaka, I've had more good dinners than bad so I would recommend em. Really depends on the chef that's behind the counter though...