Dunno who you talked to, there are a few 'owners.' Chris knows his restaurant though so if you talked with any of the guys who actually run the place (ie not just investor~owner) then you probably would have had a diff impression. We go and just blow up over the apps. Order a bunch (skewers are the deal) and a bottle of wine and we're set. Antipasta table is great too.


vb2ner hey where'd you work with bobby?? I agree the guy knows how to cook! Don't know if he's still doing the oyster stew but that's all that has to be said here
/oyster stew