Thread: Culinary job opportunities
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Old Feb 2, 2008 | 05:43 AM
  #24  
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El Negro
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Default Re: Culinary job opportunities
Originally Posted by VB2NER
i am the sous chef at No Frill Grill right now, and i also work at Bella Monte part time. I am college educated with a great background and even better palate. PM me if interested, I don't come cheap though
Which NFG, The good one or the Va Beach one?
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