Less taps and more bottles in a constantly rotating selection also some fine liquor. Taphouse, beir garden and crackers are constants for us with less beir garden these days.



I'd take Il G's (worked in their kitchen too) over Aldos any day but they are both kinda old fashioned. I prefer the portion size at Il G's but still prefer Fredricos down the street.

There are a number of good restaurants mentioned and it's all up to what you're in the mood for. A number are great at traditional fare but I just prefer something different. I forgot all about Bobbywood. We still haven't been to Huber's new spot but he's as talented as any restaurant mentioned and the old Bobbywood was a staple at Little Creek. I think that's where we'll be going tomorrow night. His Oyster Stew is incredible.