Originally Posted by
Lay Zee H
Mexicans are BASICALLY just dirtier (debatable) Italians
so when they cook it its just like an italian chef
That's debatable sir. It is easy to mix the two up because the amount of chest/mustache hair that gets into the food is about the same but I feel like you get a lot more sweat and body odor in OG food than you would at an authentic Italian place.