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Maybe this is old news to some of you, but I just drove past one in the Tysons area. I grew up in Springfield and would go to the one in the mall growing up. If you guys get the chance check it out. HH has good specials as well.
Mexicans are BASICALLY just dirtier (debatable) Italians
so when they cook it its just like an italian chef
That's debatable sir. It is easy to mix the two up because the amount of chest/mustache hair that gets into the food is about the same but I feel like you get a lot more sweat and body odor in OG food than you would at an authentic Italian place.