I'm a line cook at the Williamsburg winery and we are currently looking for a part time prep cook for the mornings 10-4ish or so. About 20-30 hours a week with possibility of moving up to line cook. Wages determined by experience. If anyones interested let me know.

 

If I wasn't 17 and older sure...

I drove by the winery once and it looks like a nice place. whats even nicer is the neighborhood next to it.

 

Here's some more basic info they really do need a prep cook.


It's part time prep work about 3 days a week or so. Easy prep only thing restaurant serves is sandwiches and salads. Must be 18 and be able to use a deli slicer. Other then that its just basic prep stuff like slicing meat, vegetables, baking bread etc. Its 8.50$ an hour stress free. Restaurant is called Gabriel Archers Tavern at the Williamsburg Winery.