You've got 7 weeks. Put in for a day off.

 

I was hoping to get it a couple days in advance, so the meat can get to marinating/tenderizing.

 

well I plan to be up there Friday directly after work. So that's about the fastest I could get the tuna up there.

 

You can definitely count me in.

I've got a BJs membership if anybody wants to also check that out and shop up there too.

 

Yeah, the tuna won't need to be marinated or tenderized. Just thawed, if frozen. Friday night will be fine. All the cured meat and ground beef can be done the night before. Only the steaks need to be prepped a couple days in advance. If you have them in OBX, I can send you a nice rub/marinade formula.

 

will do, we'll prolly just come down the night before so we can give it to you then. will you be making this infamous chilli im always hearing about?

 

I can give you my address too

 

Tim, if all else fails I do have a sams club membership. I'm pretty sure it will be taken care of though.

 

there's a 7-11 right down the street from the place, just a suggestion if you'd wanna pick up drinks and what not, that's what i've always done in the past.

 

Don't forget to put it on the Calender.