As title states, I'm pretty much looking for a -recommended- butcher (I see the ones available in the yellow pages) and a search comes up with plenty of places to dine at, though, no butcher.

I'm looking for nice USDA prime dry aged steak, any leads? Hoping to get them for tomorrow night, so any and all help is appreciated as always.

Norfolk, Chesapeake, Virginia Beach, Hampton, etc.

 

There's a butcher at the Famer's Market off Princess Anne and Dam Neck that's about the best this area has to offer.

 

Village Butcher at Hilltop. Can be pricey, but it is an artisan craft nowadays.

And be PREPARED TO PAY FOR PRIME....and know how to judge if you are getting prime.

Fresh market(last I remember) is the ONLY place in VAbch dealing in dry aged, if willing to make the drive, the Wholefoods at fairlakes has it all in the case, slightly greened and ready for the grill. Trim and grill goodness.

 

Southern Packing at the end of Battlefield sells cuts.

 

There is Central meats on Kempsville road near greenbrier in Chesapeake. We shop there alot good selection, price and taste.

 

Jeb's market on 17 in Carrollton. Excellent guy, HIGHest quality around

 

Thanks to all the recommendations. I ended stopping at Fresh Market, as it reminded me of a specialty store I would frequent where I lived before. They didn't offer any dry aged that I saw and I was pressed for time, else I would have very likely visited the place up in Fairfax. We'll see how these bad boys cook on the grill. +rep to those that have replied thus far, assuming the forum allows me to do that many.

Thanks again!

 

+1
I<3theirbeefjerky

 

wtf? LOL I am going to have to go there and get a t-shirt or something

 

It was right by my house. a mile farther down 17. There used to be a restaurant on the front of it that was owned by the same family that owns Daniels down at the banks